: The Heart of Traditional Wellness
Kodo Millet is cherished for its rich mineral content and low glycemic index, making it ideal for diabetics and health enthusiasts. Its earthy flavor and versatility make it perfect for a variety of dishes. Our commitment to quality ensures that every batch of Kodo Millet is sustainably sourced and carefully processed to retain its natural goodness.
Kodo Millet (Paspalum scrobiculatum)
Kodo Millet is a nutrient-dense, gluten-free grain with a slightly nutty flavor and chewy texture. It is rich in dietary fiber, protein, and essential minerals, making it popular among health enthusiasts. Its quick cooking time allows it to be easily incorporated into daily meals.
This millet supports weight management, digestion, and sustained energy release. It can be used in pilafs, salads, breakfast bowls, and baking recipes, offering a nutritious alternative to rice and wheat.
- Premium Quality : Carefully sourced and processed to retain maximum nutrients.
- Pure & Natural : No artificial additives or preservatives.
- Sustainable Packaging : Eco-friendly packaging options available.
- Trusted Supplier : Reliable supply chain ensuring freshness and consistency.
- Protein: 6.2 g | Fiber: 9 g | Calcium: 40 mg | Iron: 2.9 mg
- Reduces obesity and joint pain | Promotes restful sleep and hormonal balance
- Indian: Millet idli, varagu pongal, millet khichdi
- International: Stir-fried grain dishes, stuffed peppers, millet sushi rolls
Available Pack Sizes
- 500g and 1kg in consumer-ready packs
- 30kg and 50kg in commercial bulk-supply
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Experience the health benefits and culinary versatility of Organic Millet Grains Product.
Contact us today to place your bulk order or request samples!
Note: For Trade Inquiries, Please Reach Out To Our Sales Team.